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Showing posts with label Pick n Pay. Show all posts
Showing posts with label Pick n Pay. Show all posts

Wednesday, July 16, 2014

Taste of Durban cares for the environment and we have a surprise for you dear reader



Caring Initiatives An Integral Part of Taste of Durban



This year’s Pick n Pay Taste of Durban is back at Suncoast Casino & Entertainment World (Suncoast) from Friday 25 to Sunday 27 July.  Chefs from a selection of Durban’s top restaurants will be creating special menus of starter-sized dishes, designed to reflect their individual philosophies, whilst showcasing seasonal and regional ingredients.  In addition to the exceptional food experience, this year’s show is embracing two initiatives,  as a contribution to a greener, more caring society.

“We are proud to be ‘green’ in so many areas of the show together with our environmentally aware sponsors, partners and exhibitors,” says festival director, Justine Drake.  “Taking the environment into account and ensuring best practice in terms of sustainability can only add to the  flavour experience that epitomises the Taste philosophy.”

Naming sponsor Pick n Pay places great priority on environmental issues and actively promotes and operationalise sustainability in their core activities.  Pick n Pay  is considered to be South Africa’s “greenest” retailer with multiple green awards to its name. Pick n Pay continues to research, innovate and apply its findings to business practises and ultimately share their journey with their customers, in order to assist them in reducing their own impact on the environment through adopting more sustainable lives.

The Pick n Pay Taste of Durban has also partnered with green companies such as Interwaste and Green Home in order to ensure a more sustainable event.  Interwaste provides the environmental management solutions for Taste Festivals by providing recycling facilities on site at the event and doing a carbon footprint assesment to ensure that the event’s carbon footprint is kept neutral. 
Green Home Products is South Africa’s leading biodegradable food packaging supplier and all plates, bowls, knifes, forks, and spoons are environmentally-friendly and made from natural and renewable resources that are 100% biodegradable after use.              
               
From a social and community perspective, The CTA Benefit Stage, a social responsibility initiative, Cape Town Angels, has teamed up with the organisers of Taste Festivals South Africa to bring a coast-to-coast charity challenge to Durbanites. They will host the all-new Call to Action (CTA) Benefit Stage, where a line-up of local artists will provide entertainment, donating their time and talent for free, as an act of active volunteerism.

In doing so, they will call foodies to do the same, by challenging them to support local charities showcased at the event with their own time and talent donations. One such organisation will be the KZN Branch of ASSITEJ SA, a NPO aimed at transforming society through children's theatre and so ‘changing the world one child at a time’.                                                                                                                                                                                                                              
TASTE OF DURBAN 2014 – FAST FACTS
What, Where, When, How…

Festival times:
-           Friday 25 July: 18h00 - 22h00
-           Saturday 26 July: 12h30 – 16h30; 18h00- 22h00
-           Sunday 27 July: 12h30 – 17h30

Taste of Durban Festival SCOINS
The South African Gold Coin Exchange is the official sponsor of the festival currency, Scoins. Scoins can be purchased at the festival from the Taste Bank or Scoin Sellers walking around the festival grounds.  Visitors use Scoins to purchase sample dishes and drinks from the various exhibiting restaurants, bars and exhibitors.  Each Scoin is worth R5.  Change is offered in Scoins only.

Tickets:
Tickets are limited and booking is recommended – for further information and bookings visit ITickets on www.itickets.co.za or Pick n Pay tickets on www.pnptickets.co.za

-           Standard Ticket – *R80 - Entrance to the festival including a glass
 -          Premium Ticket – *R180 - Entrance to the festival including a
            tasting glass plus R100 worth of Scoins (the official currency)

-          Taste Clubhouse Presented by DStv Ticket - R685 - entry to the festival, a free tasting glass, R150 Scoins, a private clubhouse to use as a base for the show with a complimentary bar service (wine, malt and soft drinks) plus a Taste of Durban Gift.





 The Umhlanga Life / Taste of Durban Giveaway

The good folks from Taste of Durban have given us 3 x double tickets to pass on to our readers.

Question: Where is Taste of Durban being held this year?

Send your answer, name and contact number and email to Fred
at falconscove@gmail.com 

Update: This giveaway is now closed. 

Wednesday, May 28, 2014

The Pick n Pay Taste of Durban Is Coming



NEW TASTES…NEW FACES FOR TASTE OF DURBAN 2014

The Pick n Pay Taste of Durban is back from Friday 25 to Sunday 27 July at Suncoast Casino & Entertainment World (Suncoast). Chefs from eight of Durban’s top restaurants will create special menus of starter-sized dishes, including their signature dishes, designed to reflect their individual philosophies, whilst showcasing seasonal and premium ingredients. Taste of Durban 2014 promises to be the most exciting ‘foodie’ event of the year.

Marcelle Roberts from Café 1999 is back for the third-year running with her inimitable brand of casual cuisineLouise Potgieter from Havana Grill at Suncoast and Little Havana and Chef Nardia Adams, from Asian Tapas spot Greedy Buddha, will be cooking up a storm and Lucy Markewicz will be flying the colours for Freedom Café.  Popular Indian restaurant Amaravathi Palki, Market and Beluga, brings the total of participating restaurants to eight. 

Over three days, this unique international restaurant festival will bring together Durban’s most dedicated and sophisticated foodies in an
al fresco, fine-dining celebration. Visitors will have the opportunity to sip, sample and shop their way around the festival.   This year’s show offers a range of brand new features and culinary experiences, to ensure that there is something for everybody to enjoy:

‘Must-do’s’ include:
_          One of the show’s most popular attractions, the Pick n Pay Fresh Living Chef’s Theatre, where top chefs showcase their culinary skills in fun and informative cooking demonstrations, culinary challenges and entertaining Q & A sessions, is a unique opportunity to see the city’s top chefs in action and is also a chance to meet the people behind the award winning Fresh Living magazine.

-           The Pick n Pay Wine and Canapé Experience, is an interactive area where guests will learn how to create simple, stylish and delicious canapés, while being instructed by wine experts on how to pair each canapé with a wide range of wines to complement the balance of flavours.
-          LINDT, South Africa’s finest Swiss chocolate, will have their Master Chocolatiers on hand making delicious LINDOR truffles and fresh pralines. LINDT will also be selling their delectable EXCELLENCE and CREATION ranges, as well as LINDT hot chocolate, which can be enjoyed outside in the LINDT Al Fresco area.
The Chocolatiers will also be demonstrating their master skills, as they build and decorate intricate chocolate sculptures, in the Chefs Theatre.

-          Castle Milk Stout Experience - Castle Milk Stout will bring a taste experience to be savoured. A marquee including a lounge area with ambient smooth sounds of our DJ and a tasting experience that shows the full credentials of the full and complex flavours of our product and its pairing with food.       
                 
-          Robertson’s Butcher’s Block in association with Big Green Egg - A gastro theatre dedicated to all things meaty. Chefs will collaborate with local butchers to harness Robertson’s 90 years of sourcing and blending spices. Your braai will never be the same again as you create a Robertson’s Combination that comes alive with these versatile rubs.  All dishes will be prepared in The Big Green Egg, which rethinks the South African braai, using the ancient clay cooking technique ‘Kama do’. Featuring in the Butcher's Block is Certified Karoo Meat of Origin - mutton and lamb guaranteed to be free range, fully traceable from the Karoo region, free from added hormones and routine antibiotics.

-          BP Wild Bean Café- Two millions cups of Wild Bean Café coffee are sold and enjoyed every year.  BP Wild Bean Cafés use only 100% top-quality Arabic beans - sourced from Tanzania, Gautemala, El Salvador and Brazil – offering the best combination of sweetness, acidity and bitterness. At Taste of Durban, our Wild Bean Café Baristas will hand-make your favourite coffee, latte or hot chocolate to perk you up and keep you going!





EARLY BIRD OFFER – VALID UNTIL 3 JULY!

The following Early Bird discounts apply for Standard and Premium tickets up until the 3 July:
-           Early Bird Standard Entry – *R50 - Entrance to the festival including a glass
(save R30)
 -          Early Bird Premium Ticket – *R150 - Entrance to the festival
            including a tasting glass plus R100 worth of Scoins (the official
 currency)
*save R30
-          DStv Clubhouse Ticket- R685 - entry to the festival, a free tasting
glass, R150 Scoins, a private clubhouse to use as a base for the show with a complimentary bar service (wine, malt and soft drinks) plus a Taste of Durban Gift.

Taste of Durban Festival SCOINS
Scoins are the Festivals’ official “currency”, which can be purchased at the festival from the Taste Bank or Scoin Sellers walking around the festival grounds.  Visitors use Scoins to purchase sample dishes and drinks from the various exhibiting restaurants, bars and exhibitors.  Each Scoin is worth R5.  Change is offered in Scoins only.

To book tickets: Visit ITickets on www.itickets.co.za or Pick n Pay tickets on www.pnptickets.co.za

Media Enquiries:  Joanne Hayes, Tumbleweed Communications
         Cell:  083 6277249      e-mail: tigerjo@iafrica.com
                                                                                                           

TASTE OF DURBAN 2014 – FAST FACTS
What, Where, When, How…
Festival times:
-           Friday 25 July: 18h00 - 22h00
-           Saturday 26 July: 12h30 – 16h00; 18h00- 22h00
-           Sunday 27 July: 12h30 – 16h00

Tickets:
Tickets are limited and booking is recommended – for further information and bookings visit ITickets on www.itickets.co.za or Pick n Pay tickets on www.pnptickets.co.za

-           Standard Ticket – *R80 - Entrance to the festival including a glass
 -          Premium Ticket – *R180 - Entrance to the festival including a
            tasting glass plus R100 worth of Scoins (the official currency)


-          Taste Clubhouse Presented by DStv Ticket - R685 - entry to the festival, a free tasting glass, R150 Scoins, a private clubhouse to use as a base for the show with a complimentary bar service (wine, malt and soft drinks) plus a Taste of Durban Gift.




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