Sister Chefs Are 'Bringing it Home'

 

By Fred Felton | Aug. 10, 2022

Zainab and Faatimah Paruk, who are both qualified Chefs, have been making a name for themselves through their catering company, Chilli Chocolate Chefs (CCC) based in Durban. Now they are releasing a 240-page recipe book ‘Bringing it Home’.

Zainab and Faatimah Paruk at their book launch. | Photo: Supplied

Last week I was invited to the launch of this book and it was a lavish affair. There were many tastings to be had and the food on offer, which was all made from recipes in the book, was quite the spectacle. There was something for everyone from sweet to savoury offerings. The sweet treats at the end were certainly worth the wait.

Delicious recipes await you in the book. | Photo: Supplied

Their lovingly curated recipes are included in this their fourth recipe book which is aimed to inspire you and also delight you. Each recipe has a contemporary twist.

These chefs select only the freshest and tastiest ingredients. So you can be sure that the resulting dishes taste as good as they look. The Chilli Chocolate Chefs make sure each dish is prepared with skill; they also make sure that the dishes are transported safely and the food is delivered perfectly. Their recipe book reflects this.

‘’For us ‘Bringing it Home’ encapsulates the simple joys of creating food that tastes as good as it looks – if not better – with even the most basic skills and in a short amount of time,’’ said Zainab and Faatimah Paruk.

You can expect to find easy-to-follow recipes in ‘Bringing it Home’ which are ideal for any chef or food blogger, from the novices to the experts. Each of the ingredients is easy to find so you will not have a struggle in sourcing them. There are more than 85 recipes in this book and each recipe has a photograph to help you with your plating.

Sweet treats await you in the book. | Photo: Supplied

The recipes that feature in this book can also be found on the daily menu at their Musgrave Road kitchen in Durban. There is something for everyone in this book, whether you are looking to cook for yourself or entertain for friends or family.

‘Bringing it Home’ – published by That Food Guy Publishing, a division of That Food Guy Group – will retail at R500. The book can be purchased online at ccchefs.co.za or at the Chilli Chocolate Chefs store located at 5 Tinsley House, 225 Musgrave Road, Entrance on St Thomas Road, Musgrave, Durban.

Follow the Chilli Chocolate Chefs on Instagram, Facebook, TikTok or YouTube.

Be sure to use the hashtag #CCCBringingItHome when you share your unforgettable ‘Bringing it Home’ experiences.